About
At Calvan Coffee, we are a coffee exporter based in Indonesia, specializing in high-quality green beans sourced directly from local farmers. Our goal is to share the best of Indonesian coffee with the world.
Our commitment to quality is evident in every aspect of our production process, from sourcing the finest beans to implementing strict standards of roasting and packaging. We ensure that every cup of coffee made and served is of the highest quality, delivering a rich and flavorful experience that is second to none.
Fueled by the spirit of youth, collaboration, and growth, we are continuously learning, adapting, and striving to bring Indonesian coffee to the global stage. We believe that great things happen when people work together, and we are proud to play our part in elevating Indonesia’s rich coffee heritage.
Our company
Calvan Coffee was founded with a simple purpose to connect the world with the finest green beans our land has to offer. Whether you’re a coffee business or a passionate coffee lover, we are here to help you experience authentic Indonesian coffee at its best.
We work hand in hand with dedicated farmers across Java and Sumatra, who have mastered the art of cultivating exceptional coffee beans. Through these strong partnerships, we ensure consistent quality, sustainability, and fair collaboration at every step.
With a production capacity of 100 tons per month, we are ready to meet your specific needs and deliver coffee that meets the highest standards. Every bean we offer is carefully selected, grown by skilled farmers, handled by experienced people, and destined to be enjoyed by coffee connoisseurs and everyday drinkers alike.
What Makes Us Different
Authentic Indonesian Origin
Direct Sourcing from Farmers
Consistent Quality Control
Custom Orders
Export Expertise & Global Delivery
Sustainable & Ethical Practices
OUR COFFEES
We provide green bean and roasted coffee with a wet hull, honey, wine, and natural processes. We selected the best coffee beans, grade 1 and specialty, and processed them in a standardized to produce high-quality, traceable, and consistent products. The roasting process by the partners, who have the competence and experience to make it perfect with a fruity, sweet, medium body and clean aftertaste.
Origin: West Java
Varietas: Lini S, Sigararutang, Kartika, Typica
Height: 1200 – 1600 msal
Origin: North Sumatra
Varietas: Catura, Catimor
Height: 1200 – 1600 msal
Full Washed
The fullwashed process, also known as the wet process, is a post-harvest process in coffee cherries that can selected first by soaking them in water, floating the fruit will be removed, and those that sink will be further processed.
Semi Washed
Semi-wash is a process in which the outer coffee cherries’ skin is cleaned and peeled off using a depulper or demucilaging machine. The coffee beans are dried and fermented with a thin layer of mucilage in the sun.
Natural
The natural process, known as the dry process, is the oldest post-harvest processing method. The coffee cherries are washed and dried under the sun. The seeds are removed, fermented, and dried again.
Special Order
We also provide wine and honey processing on special orders. The wine processing, often called fermented coffee, is processed through fermentation and produces a unique taste resembling the aroma of wine from a post-harvest process. The honey processing brings in a sweet or high sweetness and balanced acidity because mucilage stores sugar and acidity content and is dried in a stacked state so that fermentation occurs. The result is a soft body, prominent sweetness, low acidity, and slightly fruity, although not as strong as the natural process. You can request another processing according to your needs and our capabilities.
Copyright © 2025 | Callusvanda Internasional. All Rights Reserved.